Summer is almost over. It’s easy to lament the day trips not taken, the afternoons spent on the couch instead of by the pool. But instead of focusing on what you haven’t done, think about what you can still do — or, as I prefer, eat.

Even as the days get shorter and school is back in session, there’s plenty of time to enjoy food that keeps you in the spirit of summer for just a bit longer. Consider these recipes from our archives as part of your end-of-season last hurrah.

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