Olives are salty, containing about 60 mg of sodium per olive.Click to see full answer. Subsequently, one may also ask, are canned black olives healthy?The antioxidant nutrients in black olives impede this oxidation of cholesterol, thereby helping to prevent heart disease. Olives do contain fat, but it’s the healthy monounsaturated kind, which has been found to shrink the risk of atherosclerosis and increase good cholesterol.Additionally, how much sodium is in a large green olive? Nutrition Facts Calories 15 (63 kJ) Total Fat 1 g 2% Saturated Fat 1 g 5% Cholesterol 0 mg 0% Sodium 230 mg 10% Subsequently, question is, do olives have high sodium? Sodium. Most olives contain high amounts of sodium since they’re packaged in brine or saltwater.What are the nutrients in black olives? Share on Pinterest Olives have a high fat content. The nutritional content of 100 grams (g) of ripe, canned black olives is as follows: Macronutrients: energy: 116 calories. vitamin C: 0.90 mg. niacin: 0.04 mg. vitamin B-6: 0.01 mg. vitamin A: 17 micrograms (µg) vitamin E: 1.65 mg. vitamin K: 1.4 µg.

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